Shanxi persimmon cake

Overview

How to cook Shanxi persimmon cake at home

Tags

• snacks
• afternoon tea
• summer recipes
• autumn recipes
• shanxi cuisine
• lunch
• students
• flour
• soft persimmon
• white sugar

Ingredients

Steps

1. 1 Peel off the persimmon skin

   

2. 2 Add 10 tablespoons of white sugar (my spoon is relatively small, friends who like sweet food can add more)

   

3. 3 Add flour and mix well

   

4. 4 Add flour and stir until it can be lifted up with chopsticks

   

5. 5 Leave it for ten minutes to ferment (to make the dough more even)

   

6. 6 Put flour on the chopping board and put the stirred dumplings on the surface

   

7. 7 Roll them all up and press dots on them,

   

8. 8 Use a rolling pin to roll it into a large round cake

   

9. 9 Grease a pan with a layer of oil, preheat, put the pancakes in, and turn on medium heat

   

10. 10 If it is too small, use chopsticks to pick up the sides. If the bottom turns red, flip the other side of the pot and brush the bottom with a layer of oil. If both sides turn red, turn to low heat and cover the pot for a while

    

11. 11 Just beautiful persimmon cake😝😝