Fried clams with melon slices and pepper

Overview

How to cook Fried clams with melon slices and pepper at home

pounds of fresh sand clams, spit out the sediment, wash and set aside.
Slice a cucumber, 2-3 hot peppers, 1 green onion, and 2 slices of ginger.
Put water in the pot. When the water boils, add the clams and cook until they open. Take them out and set aside. (If you feel that the clams have completely spit out the sediment, you can fry them directly for a more delicious taste)
Heat oil in a pot, add chili peppers, green onions, and ginger and stir-fry until spicy.
Put clams and cucumber slices into the pot, add 1 tsp light soy sauce, 1 tsp sugar, and stir-fry until the melon slices become slightly soft.
Add water starch, bring to a boil and serve.
After adding cucumber slices to the spicy fried clams, the clams are more delicious and the cucumber slices are also very delicious.
Another dish that goes well with wine.