Country Walnut Bread

Overview

Bread often appears on the table as breakfast because it is convenient and fast, but its high sugar and fat content make us a little afraid, for fear that if we accidentally consume too much, it will cause unnecessary burden on the body. Not only bread with butter is delicious, today’s recipe will completely change your view on low-calorie bread. This bread has no butter and has very low sugar content, but its taste is not bad at all. Various nuts can be added to make it more nutritious. Are you excited? Start making it now. You won’t be disappointed...

Tags

• baking
• children
• old man
• breakfast
• afternoon tea
• high powder
• olive oil
• white sugar
• whole egg liquid
• yeast
• chopped walnuts
• salt
• water

Ingredients

Steps

1. 1 Mix all the ingredients and put them into the bread machine. Start the dough program and knead it into a smooth dough. Add chopped walnuts and continue the dough program to the expansion stage

   

2. 2 After the dough has risen until doubled in size, remove the air and divide it into three equal portions

   

3. 3 Take a piece of dough and roll it into an oval

   

4. 4 Roll up the seam from one side and put it down

   

5. 5 Make all the bread embryos in turn, place them seam-side down into a non-stick baking pan, and put them in the oven for secondary fermentation

   

6. 6 When it has fermented to 1.5 times in size, take it out and make a few cuts with a sharp knife

   

7. 7 Sieve a layer of flour on the surface, preheat the oven to 180 degrees for 10 minutes and bake for 20 minutes

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures