Braised beans and rice
Overview
Pairing of main and auxiliary dishes, meat and vegetables, all meals are available. It's fragrant but not greasy, but you must control it and don't eat too much.
Tags
Ingredients
Steps
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Wash the rice and set aside
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Pork belly diced
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Cut the potatoes into small hob pieces, dice the beans, cut the green onions into large sections, and cut the ginger into slices
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Stir-fry the pork belly, onion and ginger together over medium heat. Do not add oil. The oil in the meat itself is enough. If you don't have a non-stick pan, you can heat the pan very hot in advance, add some oil to moisten the pan, and then drain the oil. Once the pan is cool, it won't stick to you again. When stir-frying the meat, add cooking wine to remove the fishy smell, stir-fry the meat until it is slightly crispy and has a slightly charred edge
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Add beans and potatoes and stir-fry together
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Put in the washed rice
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Add light soy sauce, dark soy sauce, oyster sauce, five-spice powder, and salt and stir-fry until every grain of rice is coated with soup. Turn off the heat, add chicken essence, and sesame oil and mix well. The sesame oil is added now because using an electric pressure cooker can simmer the aroma in the pot
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Put it into the electric pressure cooker, add an appropriate amount of water but not too much, and press the cooking button. After the rice is simmered, use chopsticks to pick out the green onions and ginger.
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Remove from pan and plate
