Pan-fried dumplings

This time I bought ready-made minced meat. If you have time, you can chop it yourself and it will taste better. Cut the leeks into small pieces or finely chop, shred the mushrooms, and stir together with the minced meat. Add appropriate amount of oil and salt and continue stirring. Add starch and two more eggs and continue mixing. I buy ready-made dumpling wrappers, mix the fillings and wrap them! PS: The filling will taste better if you mix it for a longer time...

You can order whatever you want at home, and wrap it however you like😂.

If you want to fry, you can add a small amount of oil to the pan. When the oil is hot, put the dumplings in one by one and fry slowly over low heat. If you turn up the heat, it is easy to cause the dumplings to be burnt on the outside but the fillings will not be cooked...

If you like soup dumplings, you can boil a pot of water and add an appropriate amount of salt (to avoid sticking to the pot). After the water boils, add the dumplings. If the dumplings float to the top, they are cooked. Add some lettuce and blanch them. Drain them and eat...😊

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