Pork Belly Braised Lentils
Overview
Lentils are not only a food with great nutritional value, but also a kind of medicinal material. Adding some lentils to the fragrant pork belly not only brings out the fragrance of lentils, but also relieves the greasiness of the pork belly. It is delicious and delicious.
Tags
Ingredients
Steps
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Wash and cut the pork belly into pieces, add ginger slices and boil in cold water, remove and wash
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Put it into a pot and stir-fry to dry up the water, then add cooking wine to remove the fishy smell
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Put dark soy sauce and light soy sauce
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Add rock sugar, star anise and other aniseed ingredients
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Add boiling water just enough to cover the pork belly, bring to a boil over high heat and then reduce to low heat
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Wash the lentils and remove both ends
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When the pork belly is tender, add lentils and salt
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Wait until the lentils are soft and the juice is reduced, then sprinkle with chopped green onion
