Stir-fried snow peas with Cantonese sausage

Overview

Winter is the season when bacon is fragrant, including sausage, fish, chicken, bacon, and in some places, preserved dog meat. In Guangdong, the most common items are sausages and bacon. On the balconies of buildings, farmyards, and bay windows of high-rise buildings, you can see sausages and bacon hung on bamboo poles with ropes. These seasonal features of life are like a moving landscape painting. You can slowly appreciate it and appreciate it, which has a unique interest and flavor. In the past, my mother would make some cured meats at home every winter and store them enough to last for the first half of the next year. You can make a lot of it and you can eat it for a whole year. It is mainly eaten as a side dish. . . Stir-fried snow peas with sausage is an authentic home-cooked dish in Guangdong, a delicacy that almost every household will make. It’s so delicious!

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• dinner
• chicken powder
• clear water
• garlic cloves
• oil
• sausage
• snow peas
• salt

Ingredients

Steps

1. 1 Prepare ingredients: snow peas, sausage, garlic cloves.

   

2. 2 Remove the tendons from the snow peas, soak and wash them, peel and smash the garlic cloves.

   

3. 3 Put the sausage in a bowl, add water equal to the sausage, and put it in the microwave for 4 minutes.

   

4. 4 Pour away the sausage water and take out the sausage slices.

   

5. 5 Heat the pan, add appropriate amount of oil, add minced garlic and sauté until fragrant.

   

6. 6 Add snow peas and stir-fry for a while.

   

7. 7 Sprinkle in a little water and stir-fry.

   

8. 8 Cover the pot and keep simmering over high heat for about 30 seconds.

   

9. 9 Add salt and chicken powder.

   

10. 10 Pour in the sausage slices and quickly stir-fry evenly.