Spicy squid tentacles

Overview

How to cook Spicy squid tentacles at home

Tags

• hot dishes
• cooking wine
• doubanjiang
• hot sauce
• lettuce
• oil
• onions
• oyster sauce
• squid tentacles
• sugar
• white sesame
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the ingredients and set aside.

   

2. 2 Remove the seeds from the green and red peppers and slice the ginger.

   

3. 3 Cut the onion into small dices, cut 1/3 of the green and red pepper into small dices, and cut the rest into small pieces.

   

4. 4 Boil the water in the pot, blanch the squid tentacles and drain.

   

5. 5 Put oil in the pot, add squid tentacles and stir-fry until the water dries up.

   

6. 6 Add the diced onions and ginger slices and continue to stir-fry until fragrant, add 1 tablespoon of cooking wine to remove the fishy smell and scoop it out.

   

7. 7 Put oil in the pot, add bean paste, and stir-fry the chili sauce until red oil comes out.

   

8. 8 Then add squid tentacles, green and red pepper cubes, oyster sauce, sugar and salt to taste.

   

9. 9 Sprinkle white sesame seeds out of the pan and serve on a plate, sprinkle with some diced green and red pepper.