Steamed Egg with Minced Pork

Overview

I had some meat left over from making burgers yesterday. I fried it and used it to steam eggs today. The noodles are also delicious.

Tags

• soup
• home cooking
• children
• breakfast
• egg
• meat filling
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Add the minced onion and meat to the pot and stir-fry to dry out the water. (For the recipe, see Black Pepper Pork Burger)

   

2. 2 Pour in appropriate amount of soy sauce and stir-fry evenly. (The rest is used for mixing noodles)

   

3. 3 Crack the eggs into a bowl, add an appropriate amount of salt and stir well. Add water (1:1.5 ratio between eggs and water) and mix well.

   

4. 4 Sift the egg mixture once.

   

5. 5 Pour the egg liquid into a small cup, cover with plastic wrap, and poke a few small holes in the plastic wrap with a toothpick.

   

6. 6 Pour cold water into the pot. After the water boils, steam for about 9 minutes. After turning off the heat, simmer for about 3 minutes.

   

7. 7 Add appropriate amount of minced meat.