Fried rice noodles with pickled pepper and rapeseed

Overview

How to cook Fried rice noodles with pickled pepper and rapeseed at home

Tags

• staple food
• home cooking
• beef
• cabbage
• chicken essence
• cooking wine
• onions
• pickled pepper
• pixian doubanjiang
• rice noodles
• sichuan pepper powder
• sweet noodle sauce
• ginger
• pepper

Ingredients

Steps

1. 1 Prepare ingredients: pickled peppers, green onions, oiled cabbage, rice noodles, Pixian bean paste, sweet noodle sauce, dried red peppers, mutton

   

2. 2 Soak the rice noodles in advance. If there is a hard core, add it to boiling water and cook for a while

   

3. 3 Heat oil in a pan, add the meat slices and stir-fry until they change color, add cooking wine, and then add dry red chili peppers

   

4. 4 Add the sweet noodle sauce and Pixian bean paste and stir-fry until it turns red

   

5. 5 Then add onions and ginger until fragrant

   

6. 6 Add the cabbage and pickled peppers, add a small amount of water and continue to stir-fry

   

7. 7 Add soaked rice noodles

   

8. 8 Add pepper, Sichuan pepper powder, chicken essence

   

9. 9 Finally, stir-fry evenly and serve