Hot Poached Egg Noodle Soup

Overview

It’s getting cold, and my kids asked for this breakfast. It’s ready in 10 minutes. It’s so delicious mixed with spicy cabbage.

Tags

• staple food
• noodles
• home cooking
• breakfast
• active fermentation hollow noodles
• coriander
• egg
• spicy cabbage
• tomatoes

Ingredients

Steps

1. 1 This is to buy ready-made active fermentation hollow noodles, you can also replace it with egg noodles, or make your own hand-rolled noodles. This is breakfast for 2 people, prepare 2 eggs to make poached eggs.

   

2. 2 Score a cross on the top of the tomatoes with a knife, blanch them in boiling water, peel and cut into pieces.

   

3. 3 Sanhe milk pot has recently become a new favorite in the kitchen. It has a high temperature resistance, antibacterial and non-stick layer. It uses less oil and is easy to clean. It is used almost every day. It is the most convenient for breakfast. Add an appropriate amount of water to the pot and add tomato cubes.

   

4. 4 Bring to a boil over medium heat.

   

5. 5 Turn off the heat, quickly beat in the eggs, then cover the pot and let the eggs slowly solidify in the boiling water, about 1 to 2 minutes. In this way, the poached eggs will be well-formed, will not fall apart, and the oil will not fly out, and there will be no failure. Open the lid again and the eggs have solidified. Now you can turn on the heat and cook the noodles.

   

6. 6 Turn on the fire and continue to boil over medium heat. The tomatoes will make a rich soup. Add the noodles, quickly break them up with chopsticks, bring to a boil, add a little water, boil again, add a little water again, boil for the third time, and the noodles are ready.

   

7. 7 Before serving, you can add some salt and light soy sauce to taste, and sprinkle with some chopped coriander. It is especially delicious. You can also add no seasoning and mix it according to your favorite taste. Today I mixed it with spicy cabbage at the end. Both adults and children love it. It is super refreshing. This is a hot noodle soup for 2 people. It’s just right. I ate it all and there was no soup left.

   

8. 8 Take it out of the pot, fill a big bowl for each person, and mix it with your own pickled spicy cabbage. It’s so delicious!