Braised bamboo shoots with meat

Overview

I like to eat fresh bamboo shoots the most. Freshly dug bamboo shoots have the best taste. I cooked a bamboo shoot hotpot with Xuanxuan Baba and drank some wine. It was still very good

Tags

• hot dishes
• bamboo shoots
• dried chili pepper
• pork belly
• garlic leaves
• ginger slices

Ingredients

Steps

1. 1 Peel and clean the bamboo shoots and the pork belly

2. 2 Slice the pork belly, cut the garlic leaves into sections, cut the bamboo shoots into hob pieces, slice the ginger, and cut the dried chili into sections

3. 3 Hot pot, cold oil

4. 4 Add pork belly and stir-fry until the skin is slightly charred

5. 5 Add the bamboo shoots and stir-fry, then add the chili segments (you can omit it if you don’t like spicy food)

6. 6 When the fried bamboo shoots are cooked, add appropriate amount of cooking wine, light soy sauce, salt

7. 7 Add water

8. 8 Just cover the bamboo shoots, then prepare the alcohol stove, put it in a small stew pot, add a little chicken essence before taking it out of the pot, add garlic leaves and it's ok

9. 9 You can use your chopsticks