Black soy milk that nourishes the kidneys and removes dampness
Overview
In fact, I am very confused as to why there are Poria cocos and barley in this kidney-tonifying cereal recipe? Black beans are known as the valley of the kidneys, and their kidney-tonifying properties have long been known to everyone. It is also easy to understand that yam nourishes the kidneys and strengthens essence, which has been mentioned before. Barley and Poria are mostly used to dispel dampness and strengthen the spleen. Why are they in this kidney-tonifying prescription? Should this prescription be more accurately called nourishing the kidneys and removing dampness? This soy milk has less bean flavor and seems to be more of Poria cocos? Maybe it's the smell of yam? For a moment, there was something indistinguishable. . .
Tags
Ingredients
Steps
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Ingredients: 30 grams of yam tablets, 20 grams of black beans, 20 grams of Poria, 20 grams of barley, 2 jujubes, 1500 ml of water
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Wash all ingredients except red dates and drain them,
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Pour into a bowl and soak in water until thickened.
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Wash and core the red dates and set aside.
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Put the filter cloth on the filter frame and put it into the tofu machine beating bucket,
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Pour in all the ingredients,
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Add water,
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Close the lid,
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Put it into the base and snap it in place.
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Activate the soy milk function.
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After beating, remove the beating bucket
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Uncover,
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Remove the filter holder,
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Pour out.