Steamed Amaranth

Overview

How to cook Steamed Amaranth at home

Tags

• hot dishes
• home cooking
• aged vinegar
• cold soy sauce
• corn flour
• flour
• minced garlic
• red amaranth
• sesame oil

Ingredients

Steps

1. 1 Pick the red amaranth leaves and clean them. Drain off the water.

   

2. 2 Appropriate amounts of flour and cornmeal, or you can use one type of flour alone.

   

3. 3 Add flour and cornmeal.

   

4. 4 Mix evenly so that the leaves are evenly coated with dry powder.

   

5. 5 Place in a basket, boil the water and steam over medium-high heat for 6-8 minutes (adjust as appropriate depending on the amount of amaranth).

   

6. 6 After steaming, take out the steamer and use chopsticks to shake the vegetable leaves loose. Do not simmer them in the pot to prevent discoloration.

   

7. 7 Mix garlic paste, sesame oil, mature vinegar, and cold soy sauce until thoroughly combined.

   

8. 8 Place the amaranth in a basin, pour in the sauce and mix well.