Cordyceps Flower Old Duck Soup

Overview

How to cook Cordyceps Flower Old Duck Soup at home

Chop the old duck into pieces, put it in a basin, add water and soak it for half an hour.
Put the Cordyceps flowers and red dates into a bowl, add warm water, and soak.
Wash the ginger, slice it and set aside.
Soak the Cordyceps flower and red dates, rinse well, drain and set aside.
Rinse the duck pieces, drain and set aside.
Add water to the pot.
Pour in the duck pieces, add 2 grams of ginger slices and 10 grams of cooking wine.
Skim off the scum that comes out of cooking.
Pour the duck pieces into the drain pan and rinse well.
Place in casserole and add duck pieces.
Add water.
Add the remaining ginger and cooking wine
Bring to a boil over high heat, then turn down the heat and simmer for 1.5 hours.
When the time is up, add the Cordyceps flowers and red dates.
Add salt.
Add vinegar.
After stirring evenly, bring to the boil again, then turn down the heat and simmer for 10 minutes.
When the time is up, dish out and serve.