Egg skin dumplings

Overview

How to cook Egg skin dumplings at home

First prepare 200 grams of pork, 8 eggs, 2 green onions, a small piece of ginger, a small spoon of star anise powder, a small spoon of pepper, salt, according to your own taste, a small spoon of chicken essence, a spoon of starch
Crack the eggs into a bowl, add a little starch and stir
Prepare a large spoon, like this one, and put a little salad oil in the spoon.
Then put it on the gas stove over low heat, spread the egg skins, and put a little meat in the spread egg skins. Don't put too much or the egg skin will break.
Fold in half
Use two chopsticks to put it together from both sides.
Just clamp it like this
Complete