Dry fried crispy shrimp

Dry fried crispy shrimp

Overview

Shrimps are very good fried or stir-fried, especially small sea shrimps like this, which are very troublesome to pick. After dry frying, the shrimp heads and tails will be crispy, so you don’t have to worry about eating them. Just add less salt, just a little salty. You can eat them as a snack when they are cold. They are also very crispy when cold.

Tags

Ingredients

Steps

  1. Prepare the required raw materials

    Dry fried crispy shrimp step 1

  2. Rinse the small shrimps and drain them

    Dry fried crispy shrimp step 2

  3. Put in an egg

    Dry fried crispy shrimp step 3

  4. Sprinkle some salt

    Dry fried crispy shrimp step 4

  5. Then add appropriate amount of flour and mix well

    Dry fried crispy shrimp step 5

  6. Use chopsticks to mix evenly so that each shrimp is covered with a thin layer of flour

    Dry fried crispy shrimp step 6

  7. Put oil in the pot and heat until 70% hot

    Dry fried crispy shrimp step 7

  8. Add small sea shrimps and fry them

    Dry fried crispy shrimp step 8

  9. Remove until golden and crispy.

    Dry fried crispy shrimp step 9

  10. Finished product

    Dry fried crispy shrimp step 10