Eight-inch matcha steamed rice cake

Overview

When I was browsing Taobao at work these days, I accidentally saw farm rice noodles. From the product details, I learned that rice noodles can also be used to make rice cakes. So I placed the order as quickly as possible and received the product the next day. According to the detailed instructions on Taobao Baby, the operation is the same as making chiffon cake, except that the flour is changed to rice flour, and the oven is replaced with a steamer. The steps are simple and easy to operate, and novices can use it. The texture of rice cake is more delicate than cake. It doesn’t make your mouth dry when you eat it. I eat cake with milk, but you can eat rice cake without a drop of milk. The family also likes to eat it more than Xiao.

Tags

• pastries
• home cooking
• egg
• matcha powder
• rice flour
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Get the materials ready.

   

2. 2 Separate the egg whites and egg yolks, add the egg yolks to the milk and stir evenly.

   

3. 3 Stir the egg whites for 20 seconds, add three drops of vinegar, and add sugar in three installments.

   

4. 4 Stir the egg whites into stiff peaks.

   

5. 5 Add the egg yolks to the matcha powder and rice flour and stir evenly.

   

6. 6 Add the egg whites to the egg yolk batter in three batches and mix from bottom to top until even.

   

7. 7 Pour the mixed rice paste into an 8-inch mold.

   

8. 8 Boil the water in the pot in advance, and the rice cereal must be covered with a plate. Steam over medium heat for 40 minutes.

   

9. 9 This is the ready-made matcha rice cake.

   

10. 10 Matcha rice cake cut into six portions.