Sweet and Sour Pork Ribs

Overview

How to cook Sweet and Sour Pork Ribs at home

Tags

• hot dishes
• chicken powder
• cooking wine
• light soy sauce
• old soy sauce
• old wine
• oyster sauce
• rock sugar
• spare ribs
• vinegar
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the spareribs

   

2. 2 Boil a pot of water in a soup pot and blanch the ribs

   

3. 3 When the water boils and foam begins to form, remove the ribs and set aside

   

4. 4 Put the ribs into the electric pressure cooker, add two large bowls of water, ginger slices and a spoonful of chicken powder, and cook for 25 minutes

   

5. 5 Take out the cooked ribs and put them into a deep plate

   

6. 6 Two spoons of light soy sauce, one spoon of cooking wine, one spoon of old wine, one spoon of oyster sauce, two spoons of aged vinegar, mix into juice

   

7. 7 Pour the prepared juice into the pork ribs and mix well

   

8. 8 Pour the prepared juice into the pork ribs, mix well, and marinate for half an hour to infuse the flavor

   

9. 9 Put a tablespoon of oil in the pan, put the ribs in the pan, and use a spatula to stir the ribs evenly to prevent them from sticking to the pan

   

10. 10 Fry the spareribs until lightly browned

    

11. 11 Add a standard bowl of pork rib soup and bring to a boil over high heat

    

12. 12 Add two spoons of rock sugar and half a spoon of salt, simmer over low heat for about 8 minutes

    

13. 13 Before serving, add an appropriate amount of mature vinegar, reduce the juice over high heat, and stir well

    

14. 14 Plate.