Fried beans with French fries
Overview
Use French fries to stir-fry beans. Do you think this is a black dish? You might even say it’s a waste of French fries. But for those of us who can’t eat more meat, this dish is absolutely delicious. For this dish, Sister Xin kept using a small amount of oil to fry the beans, and then added water after frying to reduce the excess oil. The potatoes are called potatoes in Cantonese. Sister Xin used them to replace the meat. After frying, she refried the beans. The aroma is not inferior to that of the meat. It is worth trying.
Tags
Ingredients
Steps
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Heat oil in a hot pan, add a small amount of oil, add salted potatoes and fry until fragrant. Because there is very little oil, they are half-fried. Please use a spatula to turn over, and pay more attention to the color to avoid burning.
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Remove the fried fries, drain off the oil and set aside.
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Add oil to the original pot, add green beans and stir-fry until the skin appears, then pick it up, rinse with running water to remove some of the oil, drain and set aside.
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Heat oil in a hot pan, add minced garlic and black beans and stir-fry until fragrant.
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When fragrant, pour in the processed beans, add a little salt and stir-fry evenly.
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Add French fries and stir-fry evenly.
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Add soy sauce to soak the peppers, then add a little oyster sauce and stir-fry evenly.
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Don't cover the pot. Stir-fry the vegetables quickly and take them out of the pot immediately.
