Tender fish boiled with sweet potato leaves

Overview

Tender fish boiled with sweet potato leaves is a famous dish in Hunan, but it seems to be rarely seen in restaurants outside of the country. The sweet potato leaves are made into jars to give the original flavor of the dish. When cooked with fresh tender fish, green peppers and green garlic, the sourness and tenderness of the sweet potato leaves and the tenderness and freshness of the tender fish are the perfect way to make it fresh and appetizing. After eating it in a restaurant last time, I thought it tasted delicious. This time I tried making this dish at home according to the restaurant’s ingredients. Please point out any mistakes.

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• famous dishes
• edible oil
• light soy sauce
• nenzi fish
• sweet potato leaves
• garlic
• garlic leaves
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the sweet potato leaves in water, wash the tender fish, mince the garlic, cut the garlic leaves into sections, and cut the red pepper into rings;

   

2. 2 Heat the pot, pour in an appropriate amount of cooking oil, add garlic and red pepper to the pot;

   

3. 3 Add the tender fish and stir-fry for about 2 minutes;

   

4. 4 Pour in appropriate amount of cold water, add a small amount of salt and cook;

   

5. 5 After the water boils, add the sweet potato leaves and continue cooking for about 10 minutes;

   

6. 6 Add the garlic leaves and continue cooking for about 1 minute, top with light soy sauce, remove from the pot and serve on a plate;