Curry rice----everyone will fall in love with it

Overview

I started to work hard. I didn’t touch the computer for almost half a month. I’m updating continuously today. Haha, in fact, I cook delicious food every day. I just didn’t write music

Tags

• staple food
• home cooking
• rice
• big chicken legs
• cooking wine
• light soy sauce
• onions
• potatoes
• white sugar
• carrot
• curry powder
• salt

Ingredients

Steps

1. 1 Prepare all required materials

   

2. 2 The curry I usually use is what I buy in the supermarket. This curry tastes good. My friend from Japan brought it to me. I really like it. I made it once last time and always thought about making it here again. Don’t waste it

   

3. 3 I used large chicken legs, chopped into small and even pieces, put an appropriate amount of cold water in the pot, put the chopped chicken legs into the pot, and added an appropriate amount of cooking wine to remove the fishy smell

   

4. 4 After the water boils, simmer for a while, remove the scum, rinse with warm water, drain and set aside

   

5. 5 Peel the carrots, wash and cut into small pieces and set aside

   

6. 6 Do the same with the onions and cut them into square pieces

   

7. 7 Cut the potatoes into small pieces, wash off the starch, and soak them in water so that they will not change color

   

8. 8 Pour an appropriate amount of oil into the pot, add onion, minced garlic and minced ginger over low heat and saute until fragrant

   

9. 9 Add the chicken pieces and stir-fry together

   

10. 10 Add carrot slices and fry for a while

    

11. 11 Pour in a little cooking wine, light soy sauce, salt, and sugar and stir well

    

12. 12 Pour in an appropriate amount of hot water. You don't need to put too much because the pieces are cut into smaller pieces. .

    

13. 13 When there is a little more than one-third of the soup left, add the potato cubes. I like the potatoes to be softer. Add the curry powder when one-third of the soup is left. If you buy a paste, you can use water to make a paste first. I usually just throw it into the pot, haha. Stir evenly and cook for a few minutes. . .

    

14. 14 I feel intoxicated by the aroma of curry that fills the house just after cleaning in the afternoon

    

15. 15 Every time I make it, I eat a lot more rice. Normally, the amount of food is too small

    

16. 16 Homemade pickled cucumbers

    

17. 17 Perhaps it is the ordinary that makes people feel at ease. There is warmth lingering around them every day, so we love the dining table. Dishes made with care and love, although homely, are the most precious. Because of the delicious food, thank you for meeting you.