Recipes tagged "Big chicken legs"
49 recipes found
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Chicken and rabbit in one pot
The combination of chicken and rabbit meat is really delicious. There is no peculiar smell at all. The most important thing is that it is rich in nutrients. The rough recipe of the old man in Inner Mongolia is simple and delicious. It is especially suitable for rice. You can eat two bowls of rice with vegetable soup. If you eat the meat inside, you will not be able to stop eating. It is thin and tender...
Hot dishes Home cooking -
Braised Chicken Legs with Carrots and Yams
Slightly spicy, the carrots are sweet and glutinous, the yam powder is not rotten, and the chicken legs are fragrant and tender.
Hot dishes Home cooking -
Mango grilled chicken legs
The mangoes are first made into a sweet and sour mango sauce, then the chicken legs are marinated and grilled until the skin is crispy and the meat is tender. It is a very delicious dish.
Hot dishes Home cooking -
Saliva Chicken Nuggets
Learn how to cook Saliva Chicken Nuggets with Side dishes and Home cooking.
Side dishes Home cooking -
Spicy Chicken
The preparation of authentic saliva chicken is very complicated. If you like this but are afraid of trouble, you might as well try my simple version. Although the preparation is simple, the taste is still good...
Hot dishes Common dishes -
White Jade Mushroom, Cordyceps Flower and Chicken Leg Soup
The soup is golden in color, refreshing and not greasy.
Soups Home cooking -
Braised Spicy Chicken Nuggets
It’s time to cut autumn fat at the beginning of autumn. Today I’m going to make braised spicy chicken nuggets.
Hot dishes Sichuan cuisine -
Saliva Chicken
Learn how to cook Saliva Chicken with Private kitchen and Big chicken legs.
Private kitchen Big chicken legs -
Yam, Winter Melon, Cordyceps Flower and Chicken Leg Soup
The soup is golden in color, refreshing but not greasy, nutritious and delicious.
Soups Home cooking -
There is a universe within
Learn how to cook There is a universe within with Hot dishes and Western food.
Hot dishes Western food -
【Beijing】Braised Chicken
The Spring Festival is approaching, and the main dishes must be prepared. Chickens, ducks and fish should be prepared. Next year is the Year of the Rooster, so let’s cook the chicken first. I made braised chicken legs today. It was loved by the family, who commented emphatically on this dish and gave verbal praise. The meat is fresh and tender, and the soup has the right flavor. It’s a must-have for rice, and a top choice during festivals!
Hot dishes Shandong cuisine -
Spicy Chicken
I bought 1 pound of dried chili from two vitex branches online and only cooked it once. Today I bought 2 large chicken drumsticks and made spicy chicken! A little spicy and quite appetizing!
Hot dishes Common dishes -
Curry rice----everyone will fall in love with it
I started to work hard. I didn’t touch the computer for almost half a month. I’m updating continuously today. Haha, in fact, I cook delicious food every day. I just didn’t write music
Staple food Home cooking -
【Beijing】Shredded chicken legs
This year is the Year of the Rooster. In the Year of the Rooster, eat chicken and have good luck! Speaking of chickens, they can be considered to have contributed to the benefit of mankind, especially in terms of food. From the inside to the outside of the chicken, you can basically see it on the dining table. The main reason is that the chicken meat is tender and has no special taste, so it can be accepted by most people. Chicken hearts and livers are a must-have for marinating, stir-frying or grilling. (I wrote this article late at night. I was thinking about the taste while writing, and suddenly I was very hungry.) Chicken wings and drumsticks are often stewed or braised in my family. They are delicious and go with rice. Today we won’t stew or bake it. We will boil it with water, shred it and add just the right seasoning. It tastes great. It has less oil and salt, and avoids being smoky. It is a dish suitable for all seasons.
Cold dishes Home cooking -
East African Grilled Chicken
This is an African dish, East Africa is the East of Africa, as seen from Tasting Africa. Various spices are mixed with sherry wine, coconut milk, and tomato puree. This combination is very exciting. Sprinkling some chili powder also adds a finishing touch, and the misty taste travels between the lips and teeth. The result is that halfway through baking, the aroma wafts out from the gaps in the tin foil! Spicy and crispy!
Private kitchen Northeastern cuisine -
Chestnut Steamed Chicken
It’s a great time to eat chestnuts, don’t miss out on chestnuts and chicken!
Hot dishes Big chicken legs -
Braised Chicken Legs with Ginger and Garlic
It is a very simple and convenient dish. For office workers who bring rice, they can marinate it and put it in the refrigerator before going to bed. When they get up the next morning, put it in the rice cooker and simmer it for a while to make a meal for themselves.
Hot dishes Big chicken legs -
Private Three Cup Chicken
I prefer chicken. The first time I tried Three Cup Chicken was at Yonghe King. It was terrible. I have never tasted the authentic one until now. The three-cup chicken I made was made by adding and subtracting various seasonings from what I read online. You can give it a try. It's really delicious.
Hot dishes Home cooking -
Coconut Chicken Rice
Coconut-flavored turmeric rice---The texture of this rice dish is very layered, with the aroma of chicken juice, the taste of turmeric powder, the deliciousness of coconut milk...the taste is fragrant and rich. The ingredients can also be changed by yourself. For example, chicken can be changed to seafood, which is also very delicious. If you use seafood, you can add it to the rice later. The specialty of this dish is turmeric---turmeric is a common medicinal material that has been used in the Indian medical book "Ayurveda" and Chinese medicine for thousands of years. It is also a delicious and cheap spice. Our common curry has an extremely bright yellow color because of the ingredient of turmeric. According to traditional Chinese medicine classics, turmeric is a medicine for removing blood stasis and activating blood circulation. Its nature and flavor are pungent, bitter, and warm. It returns to the liver and spleen meridians. Its functions are to stimulate menstruation and relieve pain, break blood and promote qi. It is mainly used to treat blood clots, irregular menstruation, abdominal distension, chest and abdominal pain, wind-induced arm pain, and blood stasis due to throbbing. Studies have shown that turmeric can prevent Alzheimer’s disease symptoms, improve heart function, eliminate reactive oxygen species in the body, reduce blood cholesterol and neutral fat, prevent hyperlipidemia and arteriosclerosis, have certain bactericidal and antibacterial effects, and improve body resistance
Staple food Home cooking -
Chicken nuggets roasted with potatoes
A change from the popular version of spicy or five-flavored potato chicken nuggets, this recipe is simple and maintains the original freshness of the chicken. The potato nuggets also absorb the freshness of the chicken and shiitake mushrooms, and the chicken is still very tender!
Hot dishes Home cooking -
Snow Fungus Chicken Soup
Learn how to cook Snow Fungus Chicken Soup with Soups and Home cooking.
Soups Home cooking -
【Grilled Chicken Legs with Honey Miso】
The oven is really a must-have and most loyal partner at home. It can not only bake cakes and breads, but also allows us to cook delicious dishes while avoiding the fumes and high temperatures~ Today’s dish is another lazy oven dish. The main ingredient is large chicken drumsticks. I originally planned to make barbecued pork drumsticks. When I was getting the barbecued pork sauce, I caught a glimpse of the miso sauce next to it, so I used miso sauce to marinate it on a whim. This attempt was really a big surprise! If calculated on a hundred-point scale, this roasted chicken drumstick can score 95 points from my point of view from color to taste!
Hot dishes Home cooking -
Three-juice braised pot
Learn how to cook Three-juice braised pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Teriyaki Chicken Leg Rice
A simple home-cooked version of teriyaki chicken drumstick rice. I learned how to make it a few years ago and shared it online, and it was liked by many people. I make it almost every once in a while, and now it has been improved a bit, and the color and taste are even better. This is a very simple and quick meal. I sometimes make this for my children's breakfast. I just need to marinate the meat before going to bed the night before and reserve the rice cooker. When I get up early the next morning, it is very quick to make. It can be done in half an hour and the children will go to school with a full stomach.
Staple food Japanese food -
Grilled Chicken Legs
Very simple ingredients, very outstanding taste extra-ordinary~
Hot dishes Oven dishes -
Roast Chicken with Beans
Learn how to cook Roast Chicken with Beans with Hot dishes and Aged glutinous rice wine.
Hot dishes Aged glutinous rice wine -
Carrot, Mushroom and Chicken Leg Soup
The soup is clear, golden and rich in nutrients.
Soups Home cooking -
Chestnut stewed chicken
Learn how to cook Chestnut stewed chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
![[Grilled Chicken Legs with Pesto and Tomatoes with Pasta]: The easiest and most delicious dish](/b905ecbf-1903-4c8e-a99e-d824ce112250.jpg)
[Grilled Chicken Legs with Pesto and Tomatoes with Pasta]: The easiest and most delicious dish
The original recipe came from the British chef Jamie Olive, and was later translated and improved by Zhuang Zuyi, and then widely circulated~~ I personally love this dish very much! The preparation time is less than ten minutes, and then I leave it all to my dear oven comrades~~ The sourness of the cherry tomatoes offsets the greasiness of the chicken legs, and the spiciness of black pepper and the aroma of chopped basil bring a multi-layered taste. . The best part is the roasted garlic heads! Do you know? When I bake a chicken leg, I put two garlic cloves in it. . And you must finish eating the garlic first! ! The roasted garlic is sweet and glutinous, and melts in your mouth. The texture is so dense~~ and your mouth will not be smelly after eating it. What are you waiting for? This is an oven dish you must try~~~
Noodles Home cooking -
The Ultimate Honey Grilled Chicken Thighs You Must Try
The taste of chicken is relatively mild and suitable for a variety of dishes. The meat of chicken legs is firm. If you eat it with the skin, the fat content will be higher. However, the iron content of chicken legs is the highest. There are gains and losses. The grilled chicken wings are marinated in marinade. It’s so delicious to bite into the skin and meat in your hand~
Snacks Autumn Recipes -
burger
Learn how to cook burger with Staple food and Home cooking.
Staple food Home cooking -
Braised Chicken Legs
Chicken legs are paired with potatoes and carrots, whether braised or sauced, it is delicious.
Hot dishes Home cooking -
Can't forget the taste--fried chicken legs
The child Zhuan Zuan joined the team of eating foreign fast food and never got tired of eating it. Zuan Zuan likes fried chicken very much; he loves it to an extent that I can’t fully understand; he is a [chicken wing lover]. Today I cooked some big chicken drumsticks for her in a different way; she actually said it was more delicious than the fried chicken from foreign fast food~~~ I was so touched! I am very proud to have such an enthusiastic fan of the delicious food I made so hard~~~
Hot dishes Home cooking -
Chestnut Roast Chicken
Autumn is the harvest season for chestnuts. Chestnuts not only contain a lot of starch, but are also rich in protein, vitamins and other nutrients. They are known as the king of dried fruits. Chestnuts are sweet and delicious, with delicious meat. They are a cheap, high-quality, nutritious tonic and nourishing medicine. Chestnut roast chicken should be a very classic dish. Chestnuts are very soft, glutinous, and sweet. Paired with tender and juicy chicken, a dish of chestnut roast chicken with bright red color and excellent flavor will make you salivate just by looking at it.
Hot dishes Home cooking -
Braised Chicken Roll
Learn how to cook Braised Chicken Roll with Hot dishes and Home cooking.
Hot dishes Home cooking -
Orange cheese chicken drumsticks
Crispy skin, tender chicken with a hint of orange flavor, my first grilled chicken------Orange Cheese Chicken Thigh Roll
Snacks children -
Grilled Chicken Leg Burger
I originally planned to make the burger a little bigger this time, but my husband always said that my burger was too small. Well, next time I just divide it into 100g bread dough and bake it, it shouldn’t be too small.
Staple food Baking -
Braised Chicken Legs with Taro and Vegetables
Use the existing ingredients in the refrigerator to cook a pot of meat and vegetables, and prepare rice.
Hot dishes Home cooking -
Spicy chicken with saliva
Ingredients: One chicken leg. Cooking ingredients: Scallions, ginger slices, 1 tablespoon white wine, half a slice of cinnamon, a few star anise. Ingredients for red oil: 1 tablespoon chili powder, chopped peanuts, sesame seeds, vegetable oil, salt, onions, ginger, garlic, star anise, peppercorns, cinnamon. Seasonings: light soy sauce, vinegar, white sugar, minced garlic, peanut butter, chicken broth
Cold dishes Home cooking -
Chicken Legs Stewed with Beans
Chicken meat is tender and delicious, and has the highest protein content among meats. Chicken thighs are the most iron-containing part of the entire chicken. This chicken leg stewed with potatoes is a recipe from Inner Mongolia. It is not greasy to eat with beans, and with some potatoes and vermicelli, the finished product is salty and delicious, and the dish is not clear or watery.
Home cooking Private kitchen -
Chicken legs stewed in one pot
Spicy, salty and rich in side dishes. Nutritious and delicious one-pot stew.
Hot dishes Home cooking -
Mushroom and diced chicken
The chicken is very tender
Hot dishes Big chicken legs -
Taro stewed chicken
It’s been a while since I’ve had a new recipe. Today I’m going to post one that’s more suitable for this season and healthy – taro stewed chicken. When I first registered the account, I only wanted to reserve a piece of land for myself and sort out the dishes that I often cook and that my family likes. I never thought that anyone would pay attention to this new account. Now a few recipes have more than 7,000 views, all of which are the appeal of [Food World]. By the way, the editor is very strict in reviewing manuscripts, and I haven’t had a single draft passed yet, haha.
Hot dishes Home cooking -
Braised chicken nuggets with spicy aroma
Braised dishes are always very attractive. Today I added cumin to the braised chicken nuggets, which filled my mouth with fragrance when I ate them. Thinking of going to school tomorrow and eating the salty and spicy food in the cafeteria, I started to worry about my stomach. Alas, eat and cherish it.
Hot dishes Home cooking -
Braised Chicken Nuggets with Mushrooms
Learn how to cook Braised Chicken Nuggets with Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Legs Stewed with Potatoes
When I was young, my parents always raised a lot of chickens. The hens laid eggs and the roosters ate meat. At that time, the family had a large population, and pigs could only be slaughtered during the Chinese New Year. This chicken naturally became a great dish to improve the food! Today's dish is a bit large, so it will only be a small pot after it's ready. You can reduce it according to the situation!
Hot dishes Home cooking -
Raw chicken porridge
The chicken legs are crispier, add water starch to the marinated meat, the raw porridge will be smoother, and sprinkle some chopped green onion, which will add extra points to the appearance and taste.
Porridge Big chicken legs -
Claypot chicken with soy milk and trotters
My favorite drink is soy milk. I tried the Joyoung P3 filter-free soy milk machine and I have to say that it is super delicate and not wasted at all. This time there is really no residue and the soy milk is very fragrant. Suddenly I thought about using it to cook pig's trotters, because I always don't like the taste of pig's trotters soup. This time I have a very nutritious one. In addition to soy milk, pig's trotters, and a large chicken drumstick, the final product is really delicious. The soup is milky white, fresh but not greasy, the pig's trotters are soft but not sticky, and the chicken drumsticks are fragrant but not oily...
Hot dishes Home cooking -
【Tea tree mushroom stewed chicken legs】
Tea tree mushroom is rich in nutrients, with a protein content as high as 19.55%. There are 18 kinds of amino acids in the protein, of which the highest content is methionine accounting for 2.49%, followed by glutamic acid, aspartic acid, isoleucine, glycine and alanine. The total amino acid content is 16.86%. It contains all eight essential amino acids for the human body, and is rich in B vitamins and mineral elements such as potassium, sodium, calcium, magnesium, iron, and zinc. Traditional Chinese medicine believes that the mushroom is sweet, warm, non-toxic, has the effect of strengthening the spleen and stopping diarrhea, and has special effects on anti-aging, lowering cholesterol, preventing and fighting cancer. Tea tree mushrooms also have health-care medicinal functions. After eating, they can participate in the metabolism of the human body and maintain, regulate or improve the balance of the internal environment. Tea tree mushroom is mild in nature, sweet and warm, non-toxic, has the effects of clearing away heat, calming the liver, and improving eyesight. It can nourish the kidneys, be a diuretic, exude dampness, strengthen the spleen, and stop diarrhea. It is commonly used among the people to treat low back pain, cold stomach, nephritis and edema, dizziness, abdominal pain, and vomiting. It also has special functions of lowering blood pressure, anti-aging and anti-cancer. Therefore, it is called the magic mushroom among the people.
Hot dishes Home cooking