Yam and crucian carp soup

Yam and crucian carp soup

Overview

The medicinal value and edible value of yam are increasingly valued by people. According to the traditional habits of our hometown, yam has always been versatile. Yams can be cooked with poultry, vegetables, or aquatic products. Yam and crucian carp soup is a very traditional hometown dish.

Tags

Ingredients

Steps

  1. Remove scales, gills, and belly of crucian carp and wash

    Yam and crucian carp soup step 1

  2. Peel, wash and cut the yam into thick slices and soak in water

    Yam and crucian carp soup step 2

  3. Heat the oil in the pan and fry the crucian carp on both sides

    Yam and crucian carp soup step 3

  4. Pour an appropriate amount of water, add cooking wine, green onions, and ginger

    Yam and crucian carp soup step 4

  5. Bring to a boil over medium heat for 20 minutes.

    Yam and crucian carp soup step 5

  6. Add the yam, bring to a boil over high heat, and cook over medium heat until the yam is cooked.

    Yam and crucian carp soup step 6

  7. Add salt and cook for 1 minute.

    Yam and crucian carp soup step 7

  8. Add pepper and chopped green onion.

    Yam and crucian carp soup step 8