Winter tonic | Delicious mushroom and eel ball soup

Overview

The weather is getting colder and colder, and Little Eel feels that winter is really here. The weather is dry and freezing. What he wants to do most every meal is to drink a bowl of hot fufu soup!

Tags

• soups
• home cooking
• soup
• winter recipes
• cooking wine
• cornstarch
• mushrooms
• onions
• eel
• ginger
• pepper
• salt
• water

Ingredients

Steps

1. 1 Preparation materials: eel, salt, water, pepper, cooking wine, onions, ginger, cornstarch, enoki mushrooms (can be replaced with other mushrooms), fungus.

   

2. 2 Debone the eel, hold down the tail, and remove the fish meat from the tail to the head. Cut the head and bones into pieces for later use. Put the fish meat into a blender and blend into a minced meat. Put the minced meat into a suitable container;

   

3. 3 Add a little cooking wine, minced ginger, salt, pepper and cornstarch to the fish paste;

   

4. 4 Stir vigorously in one direction, and beat the fish paste hard a few times in the middle. The fish balls will be stronger;

   

5. 5 Add an appropriate amount of water to the pot and heat it, being careful not to boil the water;

   

6. 6 Grab a handful of minced fish with one hand and squeeze it out into a round shape from the tiger's mouth, pick it up with a spoon and put it into the water;

   

7. 7 When the water is boiling, add a little cold water, and the fish balls will slowly float. Pick them up and put them in cold water to increase the texture of the Q-bombs;

   

8. 8 Prepare onions, ginger, enoki mushrooms (can be replaced with other mushrooms), fungus and other ingredients;

   

9. 9 Heat oil in a pot, add scallions and shredded ginger, stir-fry until fragrant;

   

10. 10 Add the fish head and fish bones and fry them slightly;

    

11. 11 Pour in appropriate amount of boiling water and simmer until the fish soup turns white;

    

12. 12 Add fish balls, mushrooms, fungus and other ingredients, cook until the fish soup boils again and serve;

    

13. 13 A bowl of steaming hot, nutritious and delicious mushroom and eel ball soup is ready~

    

14. 14 Winter is also a good time to take supplements, and a bowl of health soup is perfect at this time~ Health soup is suitable for recuperating the body and maintaining health. On a cold winter night when the north wind is blowing, drinking a bowl of hot soup with beautiful color, fragrance, nutrition and health can instantly warm you throughout the winter