27’s Cooking Diary – Lemon Grilled Chicken Legs

Overview

I have been particularly coveting meat recently~ Maybe it’s because I’m losing weight~ Yeah~~ Because of the summer vacation~ 27, who gained 6 pounds, has been clamoring to lose weight all day long~ As a result, after school started, he only lost a small 2 pounds... Wuwuwu~ But~ no matter what~ 27 still can’t give up meat and sweets! Ouch ouch ouch~~~~~~

Tags

• hot dishes
• brown sugar
• chicken legs
• cooking wine
• ginger powder
• green onions
• msg
• old soy sauce
• onions
• black pepper
• fresh lemon

Ingredients

Steps

1. 1 Prepare the ingredients - peel the lemon, leave out the white part!

   

2. 2 Cut onions and green onions into small pieces, mix with black pepper, dark soy sauce, cooking wine, ginger powder, MSG, lemon zest, and brown sugar. Marinate all the chicken legs that have been poked with small holes with toothpicks for at least one night.

   

3. 3 Take out the chicken legs that have been marinated overnight and place them on the grill.

   

4. 4 Put it in the preheated oven at 200℃ for 15 minutes with high and low heat. After baking, turn it over and continue for another 15-20 minutes until the surface of the chicken legs turns beautiful brown. After taking them out, squeeze them with fresh lemon juice while they are still hot.

   

5. 5 OK! Serve! The skin of the chicken legs is crispy and delicious. The fresh lemon juice is mixed with the aroma of the gravy. The whole mouth is filled with various aromas. It is a very delicious chicken drumstick~