Coconut milk flower buns

Overview

Coconut milk flower buns, with a strong coconut flavor and a light milk flavor, are sweet and happy in one bite. This kind of fancy bread can be used as a snack for your family. When you are hungry, take a bite to satisfy your hunger and supplement your nutrition.

Tags

• baking
• breakfast
• bread flour
• butter
• coconut
• egg
• egg liquid
• high sugar tolerant yeast
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Medium-sized dough ingredients: bread flour, milk, high-sugar resistant yeast powder.

   

2. 2 After mixing the milk and high-sugar resistant yeast powder, pour it into the bread flour, mix it into a dough and place it in the refrigerator to ferment at low temperature for 10 hours.

   

3. 3 Ingredients for the main dough: Chinese dough, eggs, salt, bread flour, coconut, milk, butter, and sugar.

   

4. 4 Put the medium-sized dough, bread flour, eggs, and sugar into the bread barrel of the bread machine and start the kneading process.

   

5. 5 When the dough can be formed, add salt (add a little water to dissolve the salt) and continue the dough mixing process.

   

6. 6 When the dough becomes smooth and can be pulled out of a thin film, add butter and continue kneading.

   

7. 7 The dough will become smoother and smoother, and a strong film can be pulled out. Use your fingers to prick the edges and the dough will appear smooth. Take out the dough, round it up and place it in a basin to ferment at room temperature.

   

8. 8 When the dough has doubled in size and does not shrink or collapse when pressed with your fingers, the fermentation is complete.

   

9. 9 Take out the dough, deflate it thoroughly, divide it into four equal parts, roll it into balls and let it rest for 10 minutes.

   

10. 10 Mix coconut milk, sugar and milk evenly and set aside.

    

11. 11 Take two pieces of dough and roll them into round pieces.

    

12. 12 Spread a layer of coconut filling on one of the dough sheets, and spread the other dough sheet on top.

    

13. 13 Cut into strips with a knife.

    

14. 14 Then overlap them two by two.

    

15. 15 Twist the dough in opposite directions with both hands to form a flower shape, place it on a baking sheet and place it in the oven to ferment.

    

16. 16 When the bread dough slowly expands to 1.5 times in size, take it out and brush it with egg wash. Preheat the oven to 180 degrees and lower the temperature to 175 degrees. Bake for 28 minutes. The surface will be golden brown. If you press the side of the bread with your hands, it will rebound quickly, which proves that the bread is mature. Take it out and let it cool.

    

17. 17 Finished product.