Stir-fried Enoki Mushrooms with Chopped Peppers

Overview

How to cook Stir-fried Enoki Mushrooms with Chopped Peppers at home

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• chopped pepper
• enoki mushroom
• garlic
• oil
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the materials. I only used 1 handful of enoki mushrooms and the other half was useless

   

2. 2 Cut off the roots of enoki mushrooms, tear them into small strands, wash and set aside

   

3. 3 Mince ginger and garlic

   

4. 4 Rinse the pot, pour an appropriate amount of water into it and bring it to a boil, add a little oil and salt, add the enoki mushrooms and blanch them

   

5. 5 Remove and drain

   

6. 6 Wash the pot, heat it, pour in appropriate amount of oil, add minced ginger, garlic and chopped pepper and stir-fry until fragrant

   

7. 7 Add enoki mushrooms

   

8. 8 Add light soy sauce and stir-fry evenly

   

9. 9 Add appropriate amount of salt and stir-fry evenly before serving

   

10. 10 Finished product pictures