Grilled Mushrooms with Egg

Overview

Delicious Sukiyaki, very delicious, common ingredients, easy to operate, can be used for family banquets. At the same time, quail eggs and shiitake mushrooms are things we should eat more in daily life. They are rich in nutrients. If you like them, come and learn from them.

Tags

• vegetarian dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• braised soy sauce
• chicken powder
• green onions
• mushrooms
• quail eggs
• star anise
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Quail eggs are cooked in a skillet. (Put the quail eggs in a pot under cold water, bring to a boil over low heat, cook for 5 minutes, then turn off the heat and simmer for 5 minutes)

   

2. 2 Peel and rinse the quail eggs

   

3. 3 Pick and wash the shiitake mushrooms, and tear the big ones in half

   

4. 4 Boil water, add shiitake mushrooms and cook for 5 minutes, remove

   

5. 5 Chop the onion and ginger and prepare them. Keep the green onion white and green onion leaves separately

   

6. 6 Heat oil in a wok, add star anise and peppercorns and fry until fragrant, then remove the star anise and peppercorns

   

7. 7 Add scallions and ginger and stir-fry until fragrant

   

8. 8 Pour in the quail eggs

   

9. 9 Pour in the braised soy sauce and stir-fry immediately to let the quail eggs color

   

10. 10 Pour in the braised soy sauce and stir-fry immediately to let the quail eggs color

    

11. 11 Add salt and chicken powder. Cover and cook over medium heat. Flip 2 times in the middle

    

12. 12 In about ten minutes, the soup will dry up immediately, add green onion leaves and stir-fry evenly