【Shredded Lentils with Abalone Sauce】--a truly pollution-free vegetarian dish
Overview
Sometimes simple is delicious. Just like this hand-shredded lentils, it’s just a portion of lentils and a little seasoning, but it tastes very good. And when you’ve had enough of the big fish and meat at the family banquet, will this small and refreshing vegetarian dish be favored by more family and friends? It’s refreshing and not greasy. Moreover, the lentils are grown by themselves. They are non-toxic and pollution-free. They are grown everywhere here, and one plant can produce many vegetables. Now they grow many vegetables for their own food, such as loofah, cabbage, eggplant, lentils, beans, leeks, etc. The most important thing about growing your own is to eat with peace of mind
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Ingredients
Steps
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Wash the lentils, remove the shreds and stems, and tear them in half
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Then the sauce, I think sometimes when cooking, it is easier to just make the sauce first. Mix abalone juice, soy sauce, sesame oil, chicken juice, water or stock into a bowl of sauce. Taste the saltiness yourself and prepare the water starch
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Cut the dried chili peppers into chili rings, cut the garlic into garlic slices, put peanut oil in the pot, stir-fry the chili pepper rings and garlic slices until fragrant
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Then add lentils and stir-fry
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Then pour the sauce into the pot
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Stew until the lentils are cooked and the soup is almost reduced, add a little water starch to thicken
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The color is oily and the guests are satisfied when they eat it themselves
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The simpler, the tastier
