Braised pork trotters with kelp and soybeans

Braised pork trotters with kelp and soybeans

Overview

Full of collagen.

Tags

Ingredients

Steps

  1. Prepare the ingredients: as shown in the picture.

    Braised pork trotters with kelp and soybeans step 1
  2. Soybeans need to be soaked in advance.

    Braised pork trotters with kelp and soybeans step 2
  3. Put the pig's feet into a pot of boiling water, add cooking wine, blanch them, wash and set aside.

    Braised pork trotters with kelp and soybeans step 3
  4. The kelp slices also need to be blanched and set aside.

    Braised pork trotters with kelp and soybeans step 4
  5. Put the pig's feet, soybeans, and a piece of ginger into a Corning soup pot, add an appropriate amount of water, cover and bring to a boil over medium heat, then reduce to low heat and simmer for 45 minutes.

    Braised pork trotters with kelp and soybeans step 5
  6. This is a soup that has been simmered for 45 minutes.

    Braised pork trotters with kelp and soybeans step 6
  7. Add kelp and continue simmering for 20 minutes.

    Braised pork trotters with kelp and soybeans step 7
  8. Once the soup is cooked, just adjust the salt.

    Braised pork trotters with kelp and soybeans step 8
  9. Finished product picture.

    Braised pork trotters with kelp and soybeans step 9
  10. Finished product picture.

    Braised pork trotters with kelp and soybeans step 10