Egg and ham burger

Overview

How to cook Egg and ham burger at home

Tags

• snacks
• foreign cuisine
• children
• breakfast
• egg
• ham
• lettuce
• bread
• green onions
• ketchup
• salt

Ingredients

Steps

1. 1 Pick and wash the lettuce and soak in salt water for 5 minutes;

   

2. 2 Rinse the lettuce and run it through cold water;

   

3. 3 Wash the green onions and cut into small pieces;

   

4. 4 Beat the eggs, add a little salt and mix well;

   

5. 5 Add a little oil to the pan, stir-fry the shallots over low heat;

   

6. 6 Pour in the egg liquid and stir-fry until cooked, place ham segments next to the pot and fry;

   

7. 7 Cut the hamburger buns in half;

   

8. 8 First put a layer of scrambled eggs;

   

9. 9 Spread a layer of lettuce, squeeze an appropriate amount of tomato sauce, and put a few pieces of ham;;

   

10. 10 Spread another layer of lettuce and squeeze an appropriate amount of tomato sauce;

    

11. 11 Cover with another piece of bread;

    

12. 12 Very simple, but I like it very much.