Stir-fried clams

Overview

Clam meat is delicious and nutritious. June to October is the harvest season, and the meat is plump and delicious.

Add an appropriate amount of salt and let it sit for half a day to allow the clams to spit out the sediment
Cut the garlic and ginger into mince, cut the chili pepper into small pieces, add them to the oil pan and stir-fry until fragrant
Add clams, add cooking wine and light soy sauce and stir-fry
Stir-fry over high heat until all clams open their shells, add chopped green onion and serve
It tastes delicious