Coconut filling

Overview

The Chinese New Year is coming soon, and I plan to make glutinous rice balls by myself. Although my family also bought glutinous rice balls, I still want to make them myself. This is the first time I made this coconut filling. It was actually very simple, so I successfully completed it

Tags

• dessert
• homemade ingredients
• cantonese cuisine
• children
• afternoon tea
• mid-autumn festival
• butter
• coconut
• corn starch
• milk powder
• white sugar
• milk

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the shredded coconut into puree. If you use grated coconut at home, skip this step

   

3. 3 Heat butter and melt, add cornstarch

   

4. 4 Then add white sugar

   

5. 5 Add butter to milk

   

6. 6 Pour in grated coconut

   

7. 7 Stir evenly. If it feels thin, add an appropriate amount of milk powder or cornstarch, knead it into a ball and put it in the refrigerator. It will be more convenient when making glutinous rice balls