Spicy fried clams

Overview

Clam is a general term for edible bivalve shellfish, also known as clam, clam, clam, Shih Tzu tongue, mussel, and sixtieth century clam. People in the Jiaodong Peninsula like to microwave clams and stir-fry clams to ensure their original flavor. Let’s try a new way to eat them today

Tags

• hot dishes
• home cooking
• clam
• coriander
• garlic
• onions
• pixian doubanjiang
• sugar
• ginger
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Clean the clams and drain them

   

2. 2 Chop onion, ginger and garlic and set aside

   

3. 3 Pixian Doubanjiang

   

4. 4 Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant

   

5. 5 Add Pixian bean paste

   

6. 6 Fry the red oil over low heat and add appropriate amount of white sugar

   

7. 7 Add clams and stir-fry

   

8. 8 Cover the pot and let the clams open completely. Add a few drops of sesame oil and serve

   

9. 9 Put it on the plate, please refer to the spicy fried clams