Summer appetizer and side dish - Tudoujia [Five-Spice Braised Peanuts] is deformed [Cold and Boiled Braised Peanuts]

Overview

The big stove in the dog days of summer really makes me breathless, and I even lose my appetite for dripping sick potatoes, so I suddenly missed my mother at home and the food at home, so I thought of the simple and quick recipe of [boiled peanuts with five spices]! Serves meals, appetizers, simple, easy to operate, and really delicious! The baby said it was delicious again!

Tags

• cold dishes
• home cooking
• summer recipes
• aniseed
• cao guo
• cardamom
• cinnamon
• cucumber
• peanuts
• zanthoxylum bungeanum
• carrot
• cumin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare peanuts

   

2. 2 Spices are ready

   

3. 3 Put the spices on the gauze

   

4. 4 Tie the gauze tightly

   

5. 5 Put water in the pot, more water

   

6. 6 Put the five-spice buns into the pot

   

7. 7 Boil until water boils

   

8. 8 Add peanuts and salt, cover the pot and cook over high heat for 5-8 minutes, then turn to medium heat

   

9. 9 Basically the juice is reduced (you can also taste it to determine the texture)

   

10. 10 Cool the cooked five-spice peanuts and serve on a plate

    

11. 11 Put the diced carrots and cucumbers into a bowl

    

12. 12 Add minced garlic, salt, light soy sauce, vinegar and sesame oil and stir evenly

    

13. 13 The fragrant summer side dishes are ready to serve!