Breakfast version of mashed potatoes
Overview
Today I made a mashed potato dish using fresh seasonal vegetables to provide a delicious and nutritious breakfast for my daughter who is going to school.
Tags
Ingredients
Steps
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Wash potatoes, green beans, and carrots.
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Steam the potatoes, peel them and mash them.
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Dice the green beans and carrots, fry until cooked and set aside.
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Stir in the mashed potatoes and fried green beans and diced carrots.
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With the addition of a hard-boiled egg, some walnuts, and a box of pure milk, breakfast is ready, simple and nutritious.
