Radish Rose
Overview
How to cook Radish Rose at home
Tags
Ingredients
Steps
-
Peel and slice the radish thinly.
-
Add a small amount of water and salt to the pot and cook until soft.
-
Arranged as pictured.
-
Spread out shrimp paste mixed with seasonings.
-
Roll up and cut into two flowers in the middle, fix them with toothpicks.
-
Steam for 8 minutes and remove toothpicks.
-
Pour on your favorite gravy, oK.