Clam and Luffa Soup

Overview

Clams, commonly known as clams, have tender meat and are delicious stir-fried and souped. Summer is coming, and clam and loofah soup has become a regular on the dining table again.

Tags

• soups
• common dishes
• soup
• old man
• summer recipes
• lunch
• clam
• loofah
• onions
• salad oil
• ginger
• salt

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Peel the loofah and cut into cubes.

   

3. 3 Soak it and wash the clams.

   

4. 4 Boil water in a pot and add clams.

   

5. 5 After all the clams have opened their mouths, take them out, pour the soup into a clean basin, and let it settle.

   

6. 6 Add ginger and green onions into the pot and stir-fry until fragrant.

   

7. 7 Pour in the clam soup.

   

8. 8 Add loofah pieces.

   

9. 9 Cook the loofah and add the clams.

   

10. 10 Add salt to taste and serve.