Red wine braised beef

Overview

When it comes to eating meat, many people prefer beef, which is less greasy and tastes better the more you chew it. But there is a problem with eating beef - the cooking time is too long, and it is really not easy to have a meal. The delicious food is worth waiting for. Moreover, this method is mainly about waiting, and it doesn't take much time. It is a Western food method modified from Chinese style, and it is worth a try!

Tags

• hot dishes
• beef
• celery
• fresh mushrooms
• onions
• perilla
• red wine
• rosemary
• fragrant leaves
• pepper
• radish
• salt
• water

Ingredients

Steps

1. 1 Prepare the ingredients and seasonings. Cut the beef into large chunks, cut the mushrooms into thick slices, cut the onions into cubes, and cut the carrots into hob cubes. Set aside;

   

2. 2 Put the main ingredients and seasonings into the pot one by one

   

3. 3 Add 1200 ml of water, add salt, and press the [Bean Curd Hoof] or [Braised Beef in Sauce] or [Braised Beef] function key (depending on the different models of the pot)

   

4. 4 Remove from the pot after cooking