Delicious and delicious equals - leek and egg sliced noodles

Overview

Want a delicious and simple breakfast? Then have a bowl of leek and egg noodles. Not only is it simple, nutritious and delicious, you can have a bowl of hot noodles in just 5 minutes.

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• fast food
• chicken powder
• chives
• egg
• light soy sauce
• sesame oil
• wonton wrappers
• salt

Ingredients

Steps

1. 1 Wash the leeks, drain and set aside

   

2. 2 Cut into smaller pieces

   

3. 3 Crack the eggs into a bowl and add a little light soy sauce

   

4. 4 Beat the eggs with chopsticks

   

5. 5 Heat the oil in a pan, pour in the egg liquid and fry until both sides are golden brown, then cut into small pieces with a knife

   

6. 6 Pour an appropriate amount of water into the pot and bring to a boil over high heat

   

7. 7 Add wonton wrappers and bring to a boil

   

8. 8 Add leek segments

   

9. 9 Add chopped eggs

   

10. 10 Cook over high heat for about 5 minutes, add appropriate amount of salt and chicken powder and mix

    

11. 11 Pour it into a bowl and it’s ready to go~