Tomato and Shrimp Noodles

Overview

Every time I think of this bowl of noodles, I feel like home! ! Born in the north, I was weak when I was a child. I was always sick and didn't like to eat. Grandma loves to make bowls of hand-rolled noodles for me to eat. Each time, two prawns are placed, one on top of the bowl and the other at the bottom. To this day, whenever I'm sick. I still want to eat grandma’s hand-made noodles the most, but I rarely get to eat them when I am away from home. The taste remains in the memory.

Tags

• staple food
• pasta
• noodles
• home cooking
• edible oil
• egg
• fresh shrimp
• green vegetables
• natural flour
• tomatoes

Ingredients

Steps

1. 1 Cut a tomato into chunks.

   

2. 2 Put 100g of natural flour into a basin and prepare to knead the dough.

   

3. 3 Add water to knead the dough, add an appropriate amount of water according to the situation, and mix into dough.

   

4. 4 We use a noodle press to press noodles.

   

5. 5 Let the wet noodles dry for about 15 minutes

   

6. 6 Prepare two or three large shrimps

   

7. 7 Use a toothpick to remove the shrimp threads

   

8. 8 Peel off the shrimp head and use a toothpick to pick out the black lines on the shrimp body.

   

9. 9 Prepare an egg

   

10. 10 Add salt

    

11. 11 Break eggs

    

12. 12 Fry the eggs and have them ready

    

13. 13 Fry the tomatoes you cut earlier

    

14. 14 After the tomatoes are fried, add the fresh shrimps and stir-fry

    

15. 15 After the tomatoes and shrimp are cooked, add water to the pot

    

16. 16 After the water boils, add natural noodles

    

17. 17 Add salt to the pot

    

18. 18 Thirteen spices and other seasonings (add according to personal taste)

    

19. 19 Add green vegetables

    

20. 20 Finally add the eggs

    

21. 21 A bowl of fragrant tomato and shrimp noodles is ready.