Stir-fried silkworm pupae

Overview

Northeastern cuisine, with a strong flavor of hometown. . . . . .

Take a plate of silkworm chrysalis.
Boil in water for 15 minutes, make sure it is cooked through.
Use scissors to cut the cooked silkworm chrysalis in half and take out the black heart inside.
Add appropriate amount of salt, thirteen spices, white wine, light soy sauce, and starch, mix well, and marinate for 10 minutes.
Pour into a high-temperature oil pan, fry until crispy, and serve on a plate.