Stir-fried braised pork skin with garlic

Overview

It’s the best time to eat garlic moss, it’s tender and sweet, let’s learn it together!

Wash the pork skin with water, then braise it with cooking wine, ginger, pepper, star anise, bay leaves, and cinnamon until the skin becomes tender.
Wash the garlic and cut into sections.
Chop the garlic.
Cut millet pepper into sections.
Heat oil in a pan, add braised pork skin and fry.
Add chili and garlic and sauté until fragrant.
Add garlic and stir-fry until cooked.
Add appropriate amount of salt.
Add appropriate amount of light soy sauce to taste.
Stir fry evenly.
The finished product is out of the pot.