Minced Pork and Beans

Overview

Beans are rich in vitamin B, C and plant protein, which can calm people's minds, regulate the digestive system, and eliminate chest and diaphragm swelling. Whether stir-fried alone or stewed with meat, they are a favorite ingredient.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• beans
• cooking wine
• light soy sauce
• minced pork
• oil
• carrot
• garlic
• salt

Ingredients

Steps

1. 1 Marinate the minced meat with cooking wine, salt and light soy sauce for a while

   

2. 2 Dice beans and carrots, slice garlic

   

3. 3 Stir-fry the minced meat in a pan until cooked and take it out

   

4. 4 Add garlic and stir-fry

   

5. 5 Add beans, carrots, and salt

   

6. 6 Add a little dark soy sauce for coloring and some boiling water

   

7. 7 When the beans are cooked, add the minced meat and stir-fry evenly

   

8. 8 Finally sprinkle with chopped green onion