Almond Cinnamon Rolls

Overview

9-inch baking pan.

Tags

• baking
• almond flour
• butter
• high gluten flour
• sliced almonds
• whole egg liquid
• cinnamon powder
• dry yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and soften the butter.

   

2. 2 Put all the flour ingredients except butter into the bread machine and knead the dough.

   

3. 3 After adding butter, knead out a thin film, roll it into a round shape and perform basic fermentation until it doubles in size.

   

4. 4 Just mix the filling ingredients.

   

5. 5 Roll the dough into a 30*23 cm piece, apply the filling, roll up and tighten the seal.

   

6. 6 Cut into 9 portions. Place in a 9-inch baking pan for 2nd fermentation.

   

7. 7 Ferment until 8 minutes full, brush the surface with egg wash, sprinkle a layer of almond slices, and bake on the lower shelf at 170 degrees for about 25 minutes. Color and cover with tin foil.

   

8. 8 Remove from the mold and let cool.