Corn, Lotus Root and Pork Ribs Soup
Overview
What should I do on a weekend when there is no heating due to strong winds and I am too lazy to buy groceries but still want to drink some stomach-warming and nutritious soup? Eating at home doesn’t necessarily have to involve preparing expensive ingredients in a big way. Search the refrigerator for ingredients and stew whatever you have! I ran out of sweet and sour pork ribs last time, so I still have a side of ribs that can be used to make soup. Personally, I don’t like sweet corn. I always feel like it’s undercooked no matter how hard it is cooked. Just use sticky corn. The sticky corn stewed with the ribs is fragrant and glutinous and tastes more like the old corn I ate when I was a kid. Moreover, the fiber content in corn is very high, the taste is sweet, and it has the effect of delaying aging and lowering serum cholesterol. Lotus root exudes a unique fragrance and also contains tannins, which can increase appetite, promote digestion, appetize and strengthen the body, and is beneficial to people with poor appetite and loss of appetite to restore health.
Tags
Ingredients
Steps
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First, prepare the ingredients needed to make this soup: 400g ribs, 230g corn, 400g lotus root, 10g green onion, 10g ginger. Wash the ingredients and set aside
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Put an appropriate amount of water in the soup pot and bring to a boil over high heat, then add the pork ribs and blanch them
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Blanch the pork ribs to remove the fishy smell of blood foam
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Add about 1500ml of boiling water into the soup pot, use a slotted spoon to remove the blanched clean ribs, put them into the soup pot and start simmering
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Cut the corn into wheel segments, cut the lotus root into hob pieces, put them into the soup pot together, bring to a boil over high heat, then simmer over low heat for more than an hour
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The corn, lotus root and pork ribs soup is ready, just add salt to taste
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The delicious soup that warms your body and stomach is ready to be enjoyed with your family
