Stewed Black-bone Chicken with Polygonum Bamboo

Overview

On the Double Ninth Festival, it is a custom in many places to stew chicken soup. The reason is that autumn is dry and the climate is the best time to nourish and nourish people. Chicken soup is the best soup for people to nourish in autumn. However, for female friends, stewed black-bone chicken is perfect. Black-bone chicken has the functions of replenishing qi and blood, nourishing yin and clearing away heat

Tags

• hot dishes
• home cooking
• pregnant women
• banquet dishes
• dinner
• adenophora
• clear soup
• msg
• polygonatum odoratum
• silky chicken
• salt

Ingredients

Steps

1. 1 One black-bone chicken, 40 grams of Polygonatum odoratum, 40 grams of Adenophora adenophora, 1300 ml of clear soup, appropriate amount of salt and MSG.

   

2. 2 Cut the black-bone chicken into pieces.

   

3. 3 Scald the black-bone chicken with clear soup to remove the blood and wash it clean.

   

4. 4 Put the black-bone chicken into the Tianji electric stew pot, add Polygonatum odoratum, Adenophora japonicus and clear soup. Simmer over medium heat for 1.5 hours.

   

5. 5 Add appropriate amount of MSG and salt when eating.