Spicy Pipi Shrimp

Overview

April to June every year is the most plump season for Pipi shrimp. Pipi shrimp is rich in protein and fiber, which can enhance the body's immunity.

Wash the shrimps and set aside.
Slice ginger and garlic, and cut green onion into sections. Set aside.
Heat the oil and add peppercorns and fry until fragrant.
Add bean paste and stir-fry until fragrant.
Add onion, ginger and garlic and sauté until fragrant.
Pour in the Pipi shrimps and stir-fry over high heat with rice wine.
Add green pepper, add appropriate amount of white sugar, salt, chili sauce and sesame oil, stir-fry, add a little water and simmer for 10 minutes before serving.
Spicy shrimps are served, please pay attention to safety when eating and be careful not to get hurt by the hard shells.