Xinliang Flour [Pan Sauce Pizza] The illusion of cheese flavor

Overview

[Pan-pan spicy pizza] That’s right! It’s fragrant wax, and it comes in two flavors. It tastes delicious with the sauce! There is no cheese but there is. Haha. . .

Tags

• staple food
• home cooking
• bacon
• hot sauce
• noodle sauce
• sausage
• xinliang bread flour
• yeast
• water

Ingredients

Steps

1. 1 [Pan Sauce Pizza] used Xinliang bread flour, so the picture of the finished product has been stored for too long. I would like to thank Gourmet World n.n again

   

2. 2 Slice sausage and bacon and set aside. Saute slightly until fragrant.

   

3. 3 Water, yeast and fresh bread flour mix into a dough that ferments and becomes larger.

   

4. 4 Deflate the dough and roll it into a round cake and continue to rest for about ten minutes.

   

5. 5 Heat the pan lightly and apply a little oil. Place the dough into the pan and use a fork to poke holes in the pancake.

   

6. 6 Fry over low heat until both sides of the dough are golden and set.

   

7. 7 Spread the hot sauce and pasta sauce evenly on the pizza.

   

8. 8 Continue to top the fried bacon on the pizza.

   

9. 9 Fry over medium-low heat, sprinkle a little water on the side, cover the pot and simmer for about five minutes.

   

10. 10 Pan-fried bacon pizza, [pan-fried bacon pizza] finished product picture. Have a piece of bacon pizza made in a pan while it’s hot, but don’t be greedy n.n